Masterclass 4 - mothers day floral wreath

 Are you looking to learn how to create the perfect Mother’s Day gift? Join me for an evening packed full of knowledge, tips, and tricks on how to create and decorate a beautiful floral Mother’s Day biscuit wreath.

What will I learn?

At the end of this course, you will have created a beautiful floral wreath of sugar biscuits for you to take home. You will learn: 

- How make my classic sugar biscuit recipe

- How to colour fondant to achieve pastel and marble colours

- How to apply fondant to sugar biscuits 

- How to decorate sugar biscuits

- How to paint onto fondant 

- Recipe card to use at home

- All of my top tips and tricks along the way

The details:

The course is £95 per person. 

The course will take place in my home studio based in Barrow Gurney, Bristol. 

My courses are designed to be intimate and tailored, there will be a maximum of 3 students per class and myself to ensure each student gets ample opportunity to ask questions, learn and develop. 

All ingredients, tools and equipment will be provided along with refreshments during the course.

No previous experience is required, the course is tailored for beginner and intermediate-level bakers. 

This course can also be tailored for those with dietary requirements, however, please note my kitchen is not a free-from environment and all allergens will be present at the time of the course. It is therefore taken at your own risk.

How do I book on?

Head to my calendar to see the current availability and course schedule. You will then able to book online or send me a message to discuss further. 

A deposit of £50 is taken when booking onto the course. The remaining balance is due no later the 2 weeks before the class. If you would like to pay the remaining balance (once the deposit is paid) in installments, please let Cake by Kym know so we are able to assist. 

Please note any allergies or special requirements when booking on.