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filler@godaddy.com
Are you looking to master the art of the perfect chocolate drip cake? Join me for an evening packed full of knowledge, tips, and tricks on how to the stack, fill and craft a beautiful chocolate explosion cake!
What will I learn?
At the end of this course you will have stacked, filled and decorated a delicious 6in round chocolate explosion cake for you to take home. You will learn:
- How to level, stack and fill a round cake
- How to make a sugar syrup
- How to make American buttercream
- Apply a crumb coat and final coat of buttercream to a cake
- How to apply the perfect chocolate drip
- How to decorate a chocolate explosion cake
- How to create chocolate cakesicles
- Recipe card to use at home
- All of my top tips and tricks along the way
The details
- The course is £125 per person.
- The course will take place in my home studio based in Barrow Gurney, Bristol.
- My courses are designed to be intimate and tailored, there will be a maximum of 3 students per class and myself to ensure each student gets ample opportunity to ask questions, learn and develop.
- All ingredients, tools and equipment will be provided along with refreshments during the course.
- No previous experience is required, the course is tailored for beginner and intermediate-level bakers.
- This course can also be tailored for those with dietary requirements, however, please note my kitchen is not a free-from environment and all allergens will be present at the time of the course. It is therefore taken at your own risk.
How do I book on?
Head to my calendar to see the current availability and course schedule. You will then able to book online or send me a message to discuss further.
A deposit of £50 is taken when booking onto a course. The remaining balance is due no later the 2 weeks before the class. If you would like to pay the remaining balance (once the deposit is paid) in instalments, please let us know so we are able to assist.
Please note any allergies or special requirements when booking on.
Current dates:
New dates coming soon
Can't wait to get started and secure your place? Contact us to register your interest!
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Contact: 07772 588 491 - cakebykym@outlook.com