Masterclass 9 - Vintage Lambeth

Are you looking to master the art of the perfect viral Lambeth cake? Join me for a class packed full of knowledge, tips, and tricks on how to the stack, fill and craft a beautiful vintage piped cake!

What will I learn?

At the end of this course you will have stacked, filled and decorated a delicious 6in round Lambeth cake for you to take home. You will learn: 

- How to level, stack and fill a round cake

- How to make a sugar syrup

- How to make American buttercream

- Apply a crumb coat and final coat of buttercream to a cake

- How to pipe using different piping nozzles

- How to colour buttercream

- How to pair colours

- Recipe card to use at home

- All of my top tips and tricks along the way

The details

- The course is £95 per person and is approximately 3.5 hours in length.

- The course will take place in my home studio based in Barrow Gurney, Bristol. 

- My courses are designed to be intimate and tailored, there will be a maximum of 3 students per class and myself to ensure each student gets ample opportunity to ask questions, learn and develop. 

- All ingredients, tools and equipment are provided along with refreshments during the course.

- No previous experience is required, the course is tailored for beginner and intermediate-level bakers. 

- This course can also be tailored for those with dietary requirements, however, please note my kitchen is not a free-from environment and all allergens will be present at the time of the course. It is therefore taken at your own risk.

How do I book on?

Head to my calendar to see the current availability and course schedule. You will then able to book online or send me a message to discuss further. 

A deposit of £50 is taken when booking onto a course. The remaining balance is due no later the 2 weeks before the class. If you would like to pay the remaining balance (once the deposit is paid) in installments, please let us know so we are able to assist.