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Brand New Classes Now LIVE

Cake by Kym

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Signed in as:

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  • Home
  • Weddings
  • Order
    • Gallery
    • Menu
    • Products
    • Biscuits
    • Cupcakes
    • Corporate
    • Express Menu
    • Stand Hire
  • Courses
    • Calendar
    • Charity Workshops
    • 1-2-1 Classes
    • Children's Classes
    • Masterclass 1: Piping
    • Masterclass 2: The Perfec
    • Masterclass 7: Under The
    • Masterclass 8: Floral Cup
    • Masterclass 9: Vintage La
    • Masterclass 11: Afternoon
    • Masterclass 14: Amalfi Co
  • Party Box Hire
  • Reviews
  • Contact Us

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Masterclass 14 - Almalfi coast cake

Are you looking to master the art of the perfect smooth edged cake? Or perhaps how to work with edible prints and floral blooms? If yes then this is the class for you! Join me for a class packed full of knowledge, tips, and tricks on how to the stack, fill and craft a beautiful Amalfi coast inspired cake!


What will I learn?

  

At the end of this course you will have stacked, filled and decorated a delicious 6in round cake for you to take home. You will learn: 

- How to level, stack and fill a round cake

- How to make a sugar syrup

- How to make my classic zesty lemon American buttercream

- Apply a crumb coat and final coat of buttercream to a cake

- How to work with edible gold leaf

- How to work with edible prints

- How to work with artificial flowers

- Recipe card to use at home

- All of my top tips and tricks along the way


The details

- The course is £95 per person and is approximately 3.5 hours in length.

- The course will take place in my home studio based in Barrow Gurney, Bristol. 

- My courses are designed to be intimate and tailored, there will be a maximum of 3 students per class and myself to ensure each student gets ample opportunity to ask questions, learn and develop. 

- All ingredients, tools and equipment are provided along with refreshments during the course.

- No previous experience is required, the course is tailored for beginner and intermediate-level bakers. 

- This course can also be tailored for those with dietary requirements, however, please note my kitchen is not a free-from environment and all allergens will be present at the time of the course. It is therefore taken at your own risk.


How do I book on?

Head to my calendar to see the current availability and course schedule. You will then able to book online or send me a message to discuss further. 


A deposit of £50 is taken when booking onto a course. The remaining balance is due no later the 2 weeks before the class. If you would like to pay the remaining balance (once the deposit is paid) in installments, please let us know so we are able to assist.

Course Dates:

Current dates:

See calendar 


Can't wait to get started and secure your place? Complete our booking form today to get started!

BOOK TODAY!

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